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Home › All Books › Daisy Cakes - Share a Slice of Love Cookbook

Cover: Daisy Cakes Cookbook Author Kim Daisy Starbooks

Recipe: Carrot Cake from Daisy Cakes cookbook Starbooks

Daisy Cakes: Share a slice of love Cookbook by Kim Nelson and Starbooks

Kim Daisy

Daisy Cakes - Share a Slice of Love Cookbook

$ 29.95

Description
Recipes
Details
Reviews

Introduction by Shark Tank’s
Barbara Corcoran
Peek behind the scenes of her Shark Tank experience and the creation of her cookbook.

This award-winning cookbook features fabulous heirloom cake recipes, Southern stories, pies, cheesecakes and sauces from the heart and kitchen of the Queen of Cakes – Kim Daisy of Daisy Cakes

Each recipe is illustrated with a beautiful, full-page photograph in a high-quality, full size, hardcover book. Full of Kim’s stories about the women who inspired her – funny, touching and encouraging.

Record your own heirloom recipes in the special "My Heirloom Recipes" section in the back of the book. Plus, Kim shares some baking tips and instructions on kitchen baking equipment.

“This book is for folks everywhere who know, that deep down, cooking for someone really is an act of love. Share a slice of love!” - Kim Daisy

Recipes

Each recipe in Daisy Cakes is featured on two-pages and includes the recipe and a full-page color photograph of the dessert!

The heirloom recipes in Daisy Cakes are:

CAKES
Yellow Cake, Layers Apple Pecan Cake, Black Walnut Cake, Miss Nervielee’s Plain Pound Cake, Miss Daisy’s Plain Pound Cake, Chocolate Zucchini Cake, Citrus Poppy Seed Cake, Apple-Walnut Pound Cake, Cherry Cake, Creole Cake, Miss Nellie’s Raisin Cake, Chocolate Pound Cake, Carrot Cake, Peach Cake from the Today Show, Peaches Foster from the Today Show, Chocolate Cherry Cake, Japanese Fruit Cake, Miss Geraldine’s Italian Cream Cake, Miss Nervielee’s Fruit Cake, Peach or Strawberry Pound Cake, Angel Food Cake and Mary Alice Haithcock’s Devil’s Food Cake

PIES
Southern Style Pie, Dough Chess Pie, Coconut & Pineapple Pie, Miss Daisy’s Chocolate Pie, Buttermilk Pie, Pecan Pie, Sweet Potato Pie, Apple Pie in a Black Frying Pan, Butterscotch Pie and Lemon Pie

CHEESECAKES, COBBLERS & COOKIES
Anything-But-Plain Cheesecake, Peanut Butter Cheesecake, Pumpkin Cheesecake, Mrs. Tweedy's Chocolate Gravy, Blackberry Cobbler, Easy Individual Cobblers, Peach Bread Pudding, Banana or Pineapple Pudding, Snicker Doodles and Gingerbread Man Cookies

SAUCES
Strawberry Fields Forever Filling, Chocolate Sauce and Caramel Sauce

www.ilovedaisycakes.com

Details

ISBN: 978-1-938417-15-3
11 x 8.5 in.
128 pages
Easy Clean Gloss Hardcover with Dust Jacket

Wholesale

MRSP $29.95
Wholesale $17.97
20 books per case

Awards

SILVER MEDALIST - COOKBOOKS
2015 Benjamin Franklin Book Awards

Honoring Excellence in Independent Publishing, IBPA’s Benjamin Franklin Book Awards Represent One of the Highest National Honors in Independent Publishing

2014 USA Best Book Gold Award • 2015 Benjamin Franklin Silver Award

Customer Reviews

No reviews yet Write a review

Reviews

Customer Reviews

No reviews yet Write a review

Starbooks make elegant, thoughtful gifts. As one of the South's most award-winning boutique publishers, we are known for our lush, high-quality coffee table books on a variety of subjects that appeal to people nationally, and specifically in the South. We want to provide people with an experience and a keepsake when they give or receive our authentic, curated gift books.

Our main office is located in Hilton Head Island, South Carolina. We distribute books published by national award-winning Lydia Inglett Publishing.

Starbooks (mailing address only)
301 Central Avenue, #181
Hilton Head Island, South Carolina 29926

843-715-0627 | e-fax: 888-682-2908 | www.starbooks.biz | www.lydiainglett.com

Please contact us if you have a question or comment. We will contact you in 1-2 business days. If you need immediate assistance, please call us at 843-715-0627.

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Plus, Kim shares some baking tips and instructions on kitchen baking equipment.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“This book is for folks everywhere who know, that deep down, cooking for someone really is an act of love. Share a slice of love!” \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e- Kim Daisy\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEach recipe in \u003cem\u003eDaisy Cakes\u003c\/em\u003e is featured on two-pages and includes the recipe and a full-page color photograph of the dessert! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe heirloom recipes in \u003cem\u003eDaisy Cakes\u003c\/em\u003e are:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCAKES\u003cbr\u003e\u003c\/b\u003eYellow Cake, Layers Apple Pecan Cake, Black Walnut Cake, Miss Nervielee’s Plain Pound Cake, Miss Daisy’s Plain Pound Cake, Chocolate Zucchini Cake, Citrus Poppy Seed Cake, Apple-Walnut Pound Cake, Cherry Cake, Creole Cake, Miss Nellie’s Raisin Cake, Chocolate Pound Cake, Carrot Cake, Peach Cake from the Today Show, Peaches Foster from the Today Show, Chocolate Cherry Cake, Japanese Fruit Cake, Miss Geraldine’s Italian Cream Cake, Miss Nervielee’s Fruit Cake, Peach or Strawberry Pound Cake, Angel Food Cake and Mary Alice Haithcock’s Devil’s Food Cake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIES\u003cbr\u003e\u003c\/strong\u003eSouthern Style Pie, Dough Chess Pie, Coconut \u0026amp; Pineapple Pie, Miss Daisy’s Chocolate Pie, Buttermilk Pie, Pecan Pie, Sweet Potato Pie, Apple Pie in a Black Frying Pan, Butterscotch Pie and Lemon Pie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESECAKES, COBBLERS \u0026amp; COOKIES \u003cbr\u003e\u003c\/strong\u003eAnything-But-Plain Cheesecake, Peanut Butter Cheesecake, Pumpkin Cheesecake, Mrs. Tweedy's Chocolate Gravy, Blackberry Cobbler, Easy Individual Cobblers, Peach Bread Pudding, Banana or Pineapple Pudding, Snicker Doodles and Gingerbread Man Cookies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAUCES \u003cbr\u003e\u003c\/strong\u003eStrawberry Fields Forever Filling, Chocolate Sauce and Caramel Sauce\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.ilovedaisycakes.com\/\" class=\"\"\u003ewww.ilovedaisycakes.com\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eISBN: 978-1-938417-15-3\u003cbr\u003e11 x 8.5 in.\u003cbr\u003e128 pages\u003cbr\u003eEasy Clean Gloss Hardcover with Dust Jacket\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWholesale \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMRSP $29.95\u003cbr\u003eWholesale $17.97\u003cbr\u003e20 books per case\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ca href=\"http:\/\/ibpabenjaminfranklinawards.com\/2015-ibpa-bfa-winners\/#cook\" target=\"_blank\" title=\"2015 Benjamin Franklin Award Winner - Daisy Cakes Cookbook\" rel=\"noopener noreferrer\"\u003e\u003cimg alt=\"IBPA-Benjamin-Franklin-Awards-Silver\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0860\/3062\/files\/BFA-seals-silver-finalist_medium.png?7086022039518881169\" style=\"float: left; margin-right: 10px;\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eSILVER MEDALIST - COOKBOOKS\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2015 Benjamin Franklin Book Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonoring Excellence in Independent Publishing, IBPA’s Benjamin Franklin Book Awards Represent One of the Highest National Honors in Independent Publishing\u003c\/p\u003e\n\u003cp\u003e2014 USA Best Book Gold Award \u003cspan\u003e• 2015 Benjamin Franklin Silver Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"float: left;\"\u003e\u003cimg alt=\"Benjamin-Franklin-Awards-Silver\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0860\/3062\/files\/BFA-seals-silver-finalist_medium.png?7086022039518881169\" style=\"float: left; margin-right: 10px;\"\u003e\u003c\/div\u003e","published_at":"2015-05-08T20:43:00-04:00","created_at":"2015-05-08T20:45:54-04:00","vendor":"Kim Daisy","type":"Book","tags":["Award-winning","Baking","barbara corcoran","Cakes","Celebration","Chef","Cookbook","Cooking","Dessert","Food","Gift","Heirloom","Photography","Recipes","shark tank","Southern","Starbooks","Teaching"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":13257883207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DAISY","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Daisy Cakes - Share a Slice of Love Cookbook","public_title":null,"options":["Default Title"],"price":2995,"weight":544,"compare_at_price":null,"inventory_quantity":2937,"inventory_management":null,"inventory_policy":"continue","barcode":"978-1-938417-15-3","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.starbooks.biz\/cdn\/shop\/products\/DAISY_CAKES-1upangle.png?v=1559761194","\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Lydia-Inglett-Publishing-Sprd3.png?v=1559761235","\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Book-Offer.jpg?v=1544653551","\/\/www.starbooks.biz\/cdn\/shop\/products\/Kim-Daisy_and_Barbara-Corcoran-Daisy-Cakes.jpg?v=1559761252"],"featured_image":"\/\/www.starbooks.biz\/cdn\/shop\/products\/DAISY_CAKES-1upangle.png?v=1559761194","options":["Title"],"media":[{"alt":"Cover: Daisy Cakes Cookbook Author Kim Daisy Starbooks","id":20484620368,"position":1,"preview_image":{"aspect_ratio":1.193,"height":1341,"width":1600,"src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/DAISY_CAKES-1upangle.png?v=1559761194"},"aspect_ratio":1.193,"height":1341,"media_type":"image","src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/DAISY_CAKES-1upangle.png?v=1559761194","width":1600},{"alt":"Recipe: Carrot Cake from Daisy Cakes cookbook Starbooks","id":20484653136,"position":2,"preview_image":{"aspect_ratio":1.545,"height":1650,"width":2550,"src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Lydia-Inglett-Publishing-Sprd3.png?v=1559761235"},"aspect_ratio":1.545,"height":1650,"media_type":"image","src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Lydia-Inglett-Publishing-Sprd3.png?v=1559761235","width":2550},{"alt":"Daisy Cakes: Share a slice of love Cookbook by Kim Nelson and Starbooks","id":20484685904,"position":3,"preview_image":{"aspect_ratio":1.058,"height":1134,"width":1200,"src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Book-Offer.jpg?v=1544653551"},"aspect_ratio":1.058,"height":1134,"media_type":"image","src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Daisy-Cakes-Book-Offer.jpg?v=1544653551","width":1200},{"alt":"Kim Daisy Nelson and Barbara Corcoran Shark Tank experience in Daisy Cakes Cookbook Starbooks","id":20484718672,"position":4,"preview_image":{"aspect_ratio":1.261,"height":793,"width":1000,"src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Kim-Daisy_and_Barbara-Corcoran-Daisy-Cakes.jpg?v=1559761252"},"aspect_ratio":1.261,"height":793,"media_type":"image","src":"\/\/www.starbooks.biz\/cdn\/shop\/products\/Kim-Daisy_and_Barbara-Corcoran-Daisy-Cakes.jpg?v=1559761252","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIntroduction by Shark Tank’s \u003cbr\u003eBarbara Corcoran\u003cbr\u003ePeek behind the scenes of her Shark Tank experience and the creation of her cookbook.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis award-winning cookbook features fabulous heirloom cake recipes, Southern stories, pies, cheesecakes and sauces from the heart and kitchen of the Queen of Cakes – Kim Daisy of Daisy Cakes \u003c\/p\u003e\n\u003cp\u003eEach recipe is illustrated with a beautiful, full-page photograph in a high-quality, full size, hardcover book. Full of Kim’s stories about the women who inspired her – funny, touching and encouraging. \u003c\/p\u003e\n\u003cp\u003eRecord your own heirloom recipes in the special \"My Heirloom Recipes\" section in the back of the book. Plus, Kim shares some baking tips and instructions on kitchen baking equipment.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“This book is for folks everywhere who know, that deep down, cooking for someone really is an act of love. Share a slice of love!” \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e- Kim Daisy\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEach recipe in \u003cem\u003eDaisy Cakes\u003c\/em\u003e is featured on two-pages and includes the recipe and a full-page color photograph of the dessert! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe heirloom recipes in \u003cem\u003eDaisy Cakes\u003c\/em\u003e are:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCAKES\u003cbr\u003e\u003c\/b\u003eYellow Cake, Layers Apple Pecan Cake, Black Walnut Cake, Miss Nervielee’s Plain Pound Cake, Miss Daisy’s Plain Pound Cake, Chocolate Zucchini Cake, Citrus Poppy Seed Cake, Apple-Walnut Pound Cake, Cherry Cake, Creole Cake, Miss Nellie’s Raisin Cake, Chocolate Pound Cake, Carrot Cake, Peach Cake from the Today Show, Peaches Foster from the Today Show, Chocolate Cherry Cake, Japanese Fruit Cake, Miss Geraldine’s Italian Cream Cake, Miss Nervielee’s Fruit Cake, Peach or Strawberry Pound Cake, Angel Food Cake and Mary Alice Haithcock’s Devil’s Food Cake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIES\u003cbr\u003e\u003c\/strong\u003eSouthern Style Pie, Dough Chess Pie, Coconut \u0026amp; Pineapple Pie, Miss Daisy’s Chocolate Pie, Buttermilk Pie, Pecan Pie, Sweet Potato Pie, Apple Pie in a Black Frying Pan, Butterscotch Pie and Lemon Pie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEESECAKES, COBBLERS \u0026amp; COOKIES \u003cbr\u003e\u003c\/strong\u003eAnything-But-Plain Cheesecake, Peanut Butter Cheesecake, Pumpkin Cheesecake, Mrs. Tweedy's Chocolate Gravy, Blackberry Cobbler, Easy Individual Cobblers, Peach Bread Pudding, Banana or Pineapple Pudding, Snicker Doodles and Gingerbread Man Cookies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSAUCES \u003cbr\u003e\u003c\/strong\u003eStrawberry Fields Forever Filling, Chocolate Sauce and Caramel Sauce\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.ilovedaisycakes.com\/\" class=\"\"\u003ewww.ilovedaisycakes.com\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eISBN: 978-1-938417-15-3\u003cbr\u003e11 x 8.5 in.\u003cbr\u003e128 pages\u003cbr\u003eEasy Clean Gloss Hardcover with Dust Jacket\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWholesale \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMRSP $29.95\u003cbr\u003eWholesale $17.97\u003cbr\u003e20 books per case\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ca href=\"http:\/\/ibpabenjaminfranklinawards.com\/2015-ibpa-bfa-winners\/#cook\" target=\"_blank\" title=\"2015 Benjamin Franklin Award Winner - Daisy Cakes Cookbook\" rel=\"noopener noreferrer\"\u003e\u003cimg alt=\"IBPA-Benjamin-Franklin-Awards-Silver\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0860\/3062\/files\/BFA-seals-silver-finalist_medium.png?7086022039518881169\" style=\"float: left; margin-right: 10px;\"\u003e\u003c\/a\u003e\n\u003cp\u003e\u003cstrong\u003eSILVER MEDALIST - COOKBOOKS\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e2015 Benjamin Franklin Book Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHonoring Excellence in Independent Publishing, IBPA’s Benjamin Franklin Book Awards Represent One of the Highest National Honors in Independent Publishing\u003c\/p\u003e\n\u003cp\u003e2014 USA Best Book Gold Award \u003cspan\u003e• 2015 Benjamin Franklin Silver Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv style=\"float: left;\"\u003e\u003cimg alt=\"Benjamin-Franklin-Awards-Silver\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0860\/3062\/files\/BFA-seals-silver-finalist_medium.png?7086022039518881169\" style=\"float: left; margin-right: 10px;\"\u003e\u003c\/div\u003e"}

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